Job Title: Pastry Chef.
Job Description: Job Description Preparing equipment (setting up ovens) Prepare a wide variety of goods such as cakes, pastries, breads & buns . Create new and exciting desserts to renew menus and engage the interest of customers. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and... This job is near or in the area of Qatar. Apply online and submit your CV.
Basic Salary: To Be Discussed
Employement Type: To Be Discussed
Hiring Organization / Company: Sisco Jobs
Job Location Information:
Note: Please share this job on facebook before you apply.
Similar Vacancies to Pastry Chef Jobs
We are currently looking for pastry & Bakery chef. Must have QID with NOC. Please send CV to hr @ lowcalories.com.
Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Assist Pastry Chef in all aspects of pastry preparation. A leading Company Looking for an experienced Pastry Chef in Qatar. Skilled in the same field.
Supervise and coordinate all pastry and dessert preparation and presentation. Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I &. Give constructive feedback to the Chef de Cuisine/Jr.
As the Executive Pastry Chef, you will manage all aspects of the Pastry Kitchen of the hotel. 2-5 years of experience as an Executive Pastry Chef or similar in…
Greetings from Mena Support Services! Our expertise is in finding key leadership and managerial team for Start-ups and fast growing business in the areas of Oil…
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production. As a Pastry Chef, you are responsible for operating…
An Oriental Pastry Chef de Partie will also be required to assist with food cost controls. A minimum of 2 years of previous experience as an O riental Pastry…